Features

GREENWATER is a fire extinguishing agent that can be used for fires in kitchen hoods, ducts and cooking utensils that can cause fires on cooking surfaces. GREENWATER is effective for extinguishing Class A fires, Class B fires and cooking oil fires.

• Specially formulated with an inorganic-salt based solution, with very low metal corrosion properties
• Creates a soaped layer or heat-resistant foam layer that forms a physical barrier to separate the burning high temperature flash point materials
• With a cooling and penetrating effect, GREENWATER is effective for extinguishing deep-seated fires that are difficult to extinguish with powder extinguishers
• GREENWATER extinguishes high temperature flash point fires from burning cooking oil, grease, etc by producing a heat-resistant foam or soap-like layer on the surface of hot or burning cooking oil and grease by reducing the high temperature of these materials
• The blanket of foam provides a cooling effect and knocks down flames to extinguish cooking oil fires

Types Of GREENWATER

GREENWATER - K Shortcut

Precautions

• Keep the container for storage sealed so as not to be contaminated by other substances, especially water
• Keep the container out of the sun and avoid severe temperatures

Package

• 1,000L, 200L, 0.8L, 0.5L

Approvals and Certifications

• Type Approval ( Korea Fire Institute )